01
SCA · Q-CERT
Q Grader Certification Course
MIN 6 DAYS · 6–24 LEARNERS
£1,650
Sharpen the theory and practice of Coffee Value Assessment (CVA). Use physical, descriptive, affective and extrinsic assessments to evaluate coffees from many perspectives. Pass every assessment to become a licensed Q Grader.
who it’s for
- Advanced professionals - production roasters, green buyers, quality managers and experienced cuppers.
- For those already comfortable with cupping protocols, sensory evaluation and green grading.
prerequisites
- None mandatory.
note - Prior experience with the practical mechanics of CVA forms is strongly recommended.
What you’ll learn
CVA Foundations
- Study the four zones - Physical, Descriptive, Affective, Extrinsic.
- Apply CVA across samples regardless of species or processing.
- Run separate sessions to remove bias and build high-res profiles.
Physical Assessment
- Grade green on a 350g sample for colour, moisture and size.
- Classify whole-bean vs part-bean defects.
- Convert raw defect counts to full defect equivalents.
Sensory & Descriptive Acuity
- Calibrate basic taste solutions and modality intensities.
- Match olfactory perceptions to official category examples.
- Use CATA lists and 15-point scales for fragrance to mouthfeel.
Affective & Extrinsic Evaluation
- Rate liking on 9-point affective scales for target markets.
- Separate objective descriptive from subjective affective terms.
- Record uniformity and distinguish defects from style attributes.
- Document the five extrinsic categories of value.
Real-World Value Matching
- Switch between single- and multi-perspective cuppings to match buyers.
- Identify irregular samples and preparation problems blind.
what’s included
Master facilitator & training feesFull lab equipment accessAll required evaluation & practice coffeeSensory supplies & olfactory coded kitsCalibrated capacitance moisture metersPrinted CVA forms, handouts and worksheetsCourse certificate (on successful completion)Small cohorts - enquire to book, limited dates
Dates, fees & places
Live availability - updates automatically